Tourism & Hospitality | Wednesday 26 October, 2016 4:20 am

Dubai-based carrier launches a simple and straightforward rewards programme

flydubai today announced the launch of its much anticipated rewards programme “OPEN”. The programme is designed to make earning and spending reward points simple and straightforward, with no minimum balances or blackout dates. flydubai, which was launched in 2009, has since redefined ...

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Tourism & Hospitality | Wednesday 26 October, 2016 3:17 am

Oman Air’s latest initiative offers comfort to all

Oman Air, the national carrier of the Sultanate of Oman, is launching two new initiatives at the end of October as it continues its journey to ‘become the best’ airline in the world.   The initiatives include a paid seat upgrade and extra legroom service for economy tickets...

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Tourism & Hospitality | Tuesday 25 October, 2016 2:55 pm

November travel wish list for globe-trotters – HolidayMe.com

Want to live a while in the midst of historic charm, trek the snow-capped peaks or probably explore the mysterious world under deep seas? There isn’t ever enough adventure for a travel-enthusiast to seek. That’s why from travel experts at HolidayMe, here’s a list with deals that...

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Tourism & Hospitality | Tuesday 25 October, 2016 2:48 pm

Lonely Planet declares The Skellig Ring on Ireland’s Wild Atlantic Way one of the top regions in the world for 2017

The Skellig Ring drive, on the southwestern tip of Ireland’s Wild Atlantic Way, has been named one of the top regions in the world for travellers in 2017. The region receives the accolade in Lonely Planet’s Best in Travel 2017, the highly anticipated collection of the world’s...

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Tourism & Hospitality | Tuesday 25 October, 2016 2:09 pm

PULLMAN DUBAI JUMEIRAH LAKES TOWERS REVAMPS THE MANZONI MENU

The Italian restaurant launches more than 23 new, delicious dishes and a new dining concept   Manzoni Italian at Pullman Dubai Jumeirah Lakes Towers has unveiled a menu which has 23 delectable new dishes and a new ‘create your own pasta dish’ concept to reinvigorate the...

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Tourism & Hospitality | Tuesday 25 October, 2016 1:55 pm

IHG Introduces New Brands to AMEA Region to Drive Growth in Lifestyle Segment

InterContinental Hotels Group (IHG®), one of the world’s leading global hotel companies, has today outlined plans to strengthen its position as a leading lifestyle hotel operator in its Asia, Middle East & Africa (AMEA) region.  Capitalising on the industry’s growing...

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Tourism & Hospitality | Tuesday 25 October, 2016 10:17 am

Jannah Burj Al Sarab Triggers a New Trend with Hotel Newspaper, the Jannah Times

Jannah Times, the new concept of Jannah Burj Al Sarab is an interesting spin on the local newspaper, and contains the news of the market, the menu of the day and miscellaneous hotel related stories which will be distributed among the guests of the five-star hotel and the diners of The Dining Room,...

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Tourism & Hospitality | Tuesday 25 October, 2016 9:25 am

Two international wins for Dunes Hotel Apartments

Dunes Hotel Apartments conferred with ‘Best Serviced Apartments’ title at 2016 Haute Grandeur Global Hotel Awards and recognized third time winner of World Luxury Hotel Awards   Dunes Hotel Apartments celebrates two major international wins this month with the title of...

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Tourism & Hospitality | Tuesday 25 October, 2016 5:47 am

Ajman delegation embarks on six-city tour of Germany to attract more tourists

With the focus of increasing the number of visitors in 2017 by 20%, and following the remarkable growth of tourists from Europe to Ajman, the Ajman Tourism Development Department (ATDD) has embarked on a six-city roadshow to Germany to promote the emirate as a premier destination. The four-day...

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Tourism & Hospitality | Tuesday 25 October, 2016 4:42 am

Holiday Inn® Turns New Kids Menu Dishes into Masterpieces

Holiday Inn® Hotels & Resorts, the most recognised hotel brand in the world, has partnered with acclaimed international food artist, Samantha Lee, to encourage family-friendly ‘fun dining’. Using dishes from the brand’s new Kids Menu, Samantha has transformed five dishes...

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