Tourism & Hospitality | Thursday 5 March, 2020 1:39 pm

Sharjah Museums Authority wins international award in Berlin  after  SAWA Museums Academy named ‘Best Cultural Collaboration’

Sharjah Museums Authority (SMA) shone again on the world stage after winning the ‘Best Cultural Collaboration Award’ for its innovative SAWA Museums Academy programme, during the Leading Cultural Destinations Awards (LCD) on March 4, 2020 in Berlin.    Dubbed...

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Tourism & Hospitality | Wednesday 4 March, 2020 2:29 pm

THE AWARD-WINNING #BURJUMANFOODART FESTIVAL IS BACK BY POPULAR DEMAND!

Get ready to step inside the amazingly coulourful world of #BurJumanFoodArt! Following the massive success of last year’s event, BurJuman’s award-winning #BurJumanFoodArt festival, the most Instagrammable foodie event in town, has returned on the 20th of February.   Giant...

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Tourism & Hospitality | Wednesday 4 March, 2020 11:38 am

GACA Announces Preventive measures taken to prevent the spread of Coronavirus

The General Authority of Civil Aviation (GACA), in cooperation with the Ministry of Health, took several preventive measures to stop the Coronavirus (COVID-19) at airports throughout the Kingdom. These measures included allocating a medical team at the arrival ports throughout the Kingdom's...

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Tourism & Hospitality | Tuesday 3 March, 2020 1:15 pm

OYO and Al-Hokair Group formalise multi-hotel marketing and operational consulting agreement

OYO (Oyo Homes and Hotels), the world’s leading tech-driven hospitality chain has formalised four marketing and operational consulting agreements with Al-Hokair Group in Saudi Arabia to manage MENA Andalusia Olaya District, Riyadh, MENA Hotel Riyadh, Olaya District, Riyadh, MENA Taif,...

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Tourism & Hospitality | Tuesday 3 March, 2020 1:39 am

The Red Sea Project seeks Dark Skies International Accreditation

The Red Sea Development Company (TRSDC), the developer behind one of the world's most ambitious tourism initiatives, has announced plans to become the largest certified Dark Sky Reserve in the world, and is seeking an accreditation that recognizes areas with an exceptional quality of...

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Tourism & Hospitality | Monday 2 March, 2020 11:44 am

Ferrari World Abu Dhabi's Family Zone Now Open to the Public

 Ferrari World Abu Dhabi, the World's Leading Theme Park, welcomed guests today to experience its all-new Family Zone for the first time. Complete with four state-of-the-art attractions designed exclusively for younger guests, the new area is a must-visit for families and friends ...

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Tourism & Hospitality | Sunday 1 March, 2020 3:52 pm

Couqley French Bistro Celebrates Leap Year 2020

The cozy restaurant tucked at JLT, Couqley French Bistro & Bar, is embracing everyone’s birthday this Leap Year with a colourful soup palette. On Saturday, the 29th of February, Couqley French Bistro will provide a platter of four soups for AED 29. The platter includes a mini beetroot,...

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Tourism & Hospitality | Sunday 1 March, 2020 2:39 pm

New SPECIALTY CHEF Appointed at media rotana, dubai

Fortunato Leocata as new Prego’s Chef Media Rotana, Dubai, is pleased to announce the appointment of Fortunato Leocata as its new Chef. With almost two decades of experience, Fortunato is definitely a valuable asset! Fortunato’s vast experience comes from his passion at a very ...

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Tourism & Hospitality | Sunday 1 March, 2020 1:53 am

Hundreds of Drones to light up the Sky of Winter at Tantora

Organized by the Royal Commission for AlUla, Winter at Tantora Festival has announced the presentation of Franchise Freedom, a performance arts initiative created by Studio Drift using a swarm of drones that will decorate the sky of AlUla. Franchise Freedom will be brought to the Kingdom...

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Tourism & Hospitality | Friday 28 February, 2020 3:38 am

Lulu Launches Its Biggest Culinary Event “World Food Festival”

LuLu, the region’s largest hypermarket chain well-renowned for highlighting country festivals throughout the year, launched its annual food festival “World Food” across its stores in Saudi Arabia from 26th February to 10th March 2020. A celebration of flavours and culture, the...

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