Michelin-star Chef to Inaugurate Acacia, New French Fine Dining Restaurant at Mövenpick Hotel Riyadh.

Pierre Gagnaire, the renowned French chef who has earned three Michelin stars, is coming to Riyadh to formally inaugurate his first restaurant in the Kingdom of Saudi Arabia. He will be in Riyadh from 24-26 January 2016 to create a French fine dining experience for guests at Mövenpick Hotel Riyadh. The acclaimed chef was listed in French magazine Le Chef’s 100 Best Chefs in the World issue, as one of the top 10 chefs in the world. 

Acacia by Pierre Gagnaire offers guests the chance to taste the celebrated chef’s twist on French cuisine. A wide range of exquisite food choices, such as Duck Foie Gras and Lemongrass Macaroons, are served in elegant surroundings. A selection of juices and beverages are also on offer to complement dishes and bring out new flavours to entice taste buds. 

Philippe Bonnot, General Manager of Mövenpick Hotel Riyadh said: “The inauguration of Acacia by Pierre Gagnaire is a fantastic opportunity for Saudi residents and visitors to taste superb dishes at Mövenpick. We strive to extend a superior quality of service at the hotel and are delighted to showcase the first restaurant launched by a three-star Michelin chef in the country, which shows our commitment to exceptional experiences and excellence.”

This will be Pierre Gagnaire’s 14th restaurant and his second in the GCC. On the inauguration of Acacia by Pierre Gagnaire, the popular chef has said: “It will give me great pleasure to inaugurate Acacia by Pierre Gagnaire at Mövenpick Hotel Riyadh. Taking inspiration from the food in the city and spices of the region is something I look forward to, along with introducing my own French culture through the universal language of great cuisine.”