Tourism & Hospitality | Wednesday 24 October, 2018 10:52 am

Awards Winning Traiteur Brunch Returns Just In Time For Alfresco Season

The onset of the cooler months brings with the chance for brunch go-ers of the city to take to the outdoors, and indulge in the wide offerings of the award winning Traiteur Brunch. Hosted at The Promenade, the brunch is ideally located, set amidst the glittering waters of the Dubai Creek, leaving...

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Tourism & Hospitality | Tuesday 23 October, 2018 10:44 am

Mövenpick Hotel Apartments Downtown Dubai reveals line-up of hospitality experts managing its Q4 launch

Mövenpick Hotel Apartments Downtown Dubai has announced the line-up of hospitality experts managing its Q4 opening. The team of industry professionals will be led by Maria Lamarche, who joined the new property as General Manager a few months ago.   Lamarche is a seasoned hotelier...

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Tourism & Hospitality | Monday 22 October, 2018 6:29 pm

Marriott Hotel Downtown Abu Dhabi Celebrates Two Years of Operations With 2 for 1 Offers

Marriott Downtown is turning two and to celebrate they are offering 2 for 1 deals across all food and beverage venues and Elle Spa from the 15th – 22nd November, 2018. The offer can redeemed at Kuzbara, the all-day dining restaurant home to Arabic Night, BBQ & Hops and EAT.PLAY.LAUGH....

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Tourism & Hospitality | Monday 22 October, 2018 5:49 pm

It’s All on the Table at DWTC! Star Chefs and Rising Talent Bring Skills and Dazzling Displays to the Table

The curtain is set to rise in Dubai on a one-of-a-kind, talent-packed Chefs’ Theatre at The Speciality Food Festival, the original gourmet and artisan food event for the Middle East, Africa and Asia, which will run at the Dubai World Trade Centre (DWTC) from 30 October – 1...

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Tourism & Hospitality | Monday 22 October, 2018 5:05 pm

The St. Regis Abu Dhabi, November 2018 Listings

Dining SPECIAL EVENT: Tapas Tales with Guest Chef Jordi Bataller from Barcelona This November, Azura Panoramic Lounge invites you to a Spanish Fiesta with Guest Chef Jordi Bataller from Barcelona, bringing popular Spanish tapas to Abu Dhabi! Explore a menu of new and old Spanish flavours ...

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Tourism & Hospitality | Monday 22 October, 2018 4:04 pm

Experience the flavors of Tuscany here in Dubai at Al Bandar Rotana’s Gusto Italian Restaurant

Get ready to embark on a culinary journey to the heart of Italy, as Gusto Italian Restaurant unveils an exciting new menu showcasing the rich culinary heritage of Tuscany. Tuscan cooking is renowned for its simple, yet delicious, recipes prepared using the freshest seasonal...

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Tourism & Hospitality | Sunday 21 October, 2018 4:02 pm

GCC’s ‘challenging’ F&B Sector Outlook in Gulfhost Restaurant Development Conference Spotlight

A powerful line-up of the GCC’s leading hospitality experts are to address the challenges facing the region’s highly-competitive industry at this month’s GulfHost Restaurant Development Conference in Dubai, with rumoured oversupply, sustainability and the impact of VAT and digital ...

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Tourism & Hospitality | Sunday 21 October, 2018 3:27 pm

Expo 2020 Celebrates Two Years To Go with a Special The Dubai Fountain show, countdown on Burj Khalifa

A specially-choreographed show at The Dubai Fountain and a stunning three-minute projection on Burj Khalifa formed the climax of festivities on Saturday as Expo 2020 Dubai passed its two-years-to-go landmark. The milestone moment in the countdown to the biggest event to ever be held in the Arab...

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Tourism & Hospitality | Sunday 21 October, 2018 2:56 pm

‘BAB AL SHAMS DESERT RESORT & SPA’ INTRODUCES ITS NEW ‘THE GARDEN BRUNCH’

With the countdown to Dubai’s perfect weather, award-winning Bab Al Shams Desert Resort & Spa is kicking off ‘The Garden Brunch’ on Friday, 2 November 2018, introducing a ‘Garden Feast’ inspired brunch, where friends and family will celebrate a culinary journey and ...

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Tourism & Hospitality | Sunday 21 October, 2018 2:18 pm

Celebrity Chef Sanjeev Kapoor Highlights Health Benefits of Ocean-focused Diet Option That Has Region Hooked

The Arabian Gulf region has a long history with the sea and all things fishing so it’s perhaps no surprise that demand for fresh seafood from local, regional and global producers and suppliers remains high. While the desire for all things ocean could continue to grow by 8 per cent annually ...

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