Muscat: In honour of Breast Cancer Awareness month, W Muscat’s Friday brunch on October 10 went ‘pink’, where guests enjoyed a delectable combination of pink signature dishes including scrumptious seafood, succulent meat ribs trilogy, delicious bites, and sips. For every brunch sold on that day, W Muscat donated a percentage of the revenue generated to the Oman Cancer Association, a leading non-profit that is dedicated to cancer awareness. A number of guests came dressed in pink to express solidarity for the fight against breast cancer.
Gerald Chevasson, General Manager, W Muscat said, “We are honoured to have had the opportunity to take a stance for a cause we believe in. It is an honour to partner with Oman Cancer Association and to play a part in spreading breast cancer awareness. This effort aligns with one of our passion points ‘stance’ which incorporates inclusion, responsible tourism, and sustainability in the effort to create a better world. This initiative offered our guests an opportunity to relish a great brunch experience while supporting an important cause.”
Driven by a passion for flavor and fueled by diversity, W Muscat has curated a distinct menu for the special brunch served every Friday at Harvest. Guests can savour the fresh burst of flavours of appetizing dishes from the carving, main hot food, salads, cheese, sushi, cold seafood, live grill seafood along with refreshing bevvies laid out. A premium meat station stands out with its Tomahawk rib eyes from Australia, lamb chops from New Zealand, as well as Veal T-Bones from France.
W Muscat creates enriching and thoughtful culinary experiences thanks to the talents of its chefs. Those choosing the Friday brunch can enjoy a complimentary day pass to access the pool. Guests can also immerse themselves in a vibrant ambience featuring a live DJ providing the soundtrack to the weekend fun.
W Muscat invites everyone to experience its Friday brunch package (starting from OMR 31) with family and friends.