Raising Cane’s Makes KSA Debut in Riyadh

According to industry specialists, over the past few years, there has been a noteworthy growth in the food sector leading to the jump in the overall investment in the aforementioned to a staggering sixty-five billion Saudi Riyals worth.

“Raising Cane’s” is known for its infamous chicken fillet meals. This branch comes as the latest entry in the Saudi Restaurant industry. It's first ever branch which was inaugurated in Al Bustan Center in the capital City of Riyadh.  This branch is a step forward in Raising Cane’s plan in its expansion across the GCC in response to the ever growing demand of such savory.

Al-Riyadh Branch comes as the fifth in the chain of restaurants across the Middle East after four branches across Kuwait and Bahrain which actively serve high quality tasteful chicken fillet straight out of its home of Louisiana.

Dustin Shearer, Vice President-Franchise Support of Raising Cane’s, said: “We have received a lot of support over the last year and a half, with our growth in the Middle East and we are looking forward to continuing to make people fall in love with our food in the Kingdom of Saudi Arabia. There is a growing demand in the region for premium chicken and outstanding service in restaurants and we plan to deliver a fantastic experience to every one of our Riyadh customers at Raising Cane’s.”

He also added that the new restaurant is located in Al Bustan Centre and is open for diners from Saturday to Wednesday 11a.m. to 1 a.m. Thursdays 11a.m. to 2 a.m., and Friday from 1p.m. to 2 a.m. 

“Included in the Top Five US Quick Service Chains in the United States for seven years and counting, Raising Cane’s is a food lover’s dream!  With its 24-hour marinated hand-battered chicken tenderloins, premium crinkle-cut fries, golden-brown buttery Texas toast, secret recipe handmade Cane’s sauce and creamy coleslaw, Raising Cane’s is known for it’s ONE LOVE – premium chicken tenderloin meals.  It uses only the highest ingredients and a handmade, cook-to-order system that ensures a great-tasting chicken tenderloin meal served hot and fresh every time.”

Founded in 1996 in Baton Rouge, LA by Todd Graves, the CEO of the company, Raising Cane’s has grown across the US and now operates a total of more than 300 restaurants worldwide.