An Aseelah camel can be made out of Origami! Guests are challenged to do so with kits provided by the outlet. For Every successful origami camel a 2 for 1 main course can be claimed. In addition to the instant prize, a social media post with the best camel, hash tagged with #Aseelah and #AseelahCamel can win them an exciting stay at international Radisson Blu properties.
Main courses at the outlet range from Traditional Emirati and Modern dishes with a traditional touch, while all the ingredients used are locally grown in UAE and tastefully served by Chef Rabeh, Chef de Cuisine of Aseelah.
Guests are invited to participate in a fun and exciting challenge at Emirati restaurant Aseelah in Radisson Blu Hotel, Dubai Deira Creek from 1st Feb till 27th May 2017. Kits can be collected from the outlet or downloaded from the Radisson Blu Aseelah Webpage https://www.radissonblu.com/en/hotel-dubaideiracreek/restaurants
About Radisson Blu®
Radisson Blu® is one of the world’s leading brands with more than 275 hotels in operation in 62 countries. The brand’s vibrant, contemporary and engaging hospitality is characterized by a unique Yes I Can!SM service philosophy, and all of its first class hotels offer a range of signature features that are empathetic to the challenges of modern travel, including the 100% Satisfaction Guarantee. Distinguished the world over as the brand with HOTELS DESIGNED TO SAY YES!TM, Radisson Blu offers a vivid visual celebration of leading-edge style where the delight is in the detail. Radisson Blu hotels are located in prime locations in major cities, airport gateways and leisure destinations across the world.
Radisson Blu is part of the Carlson Rezidor Hotel Group portfolio which also includes Quorvus Collection, Radisson®, Radisson Red, Park Plaza®, Park Inn®by Radisson and Country Inns & Suites By CarlsonSM. For reservations and more information visit, www.radissonblu.com or the brand’s newsroom.