Four Seasons Hotel Brings A Feast Of Saudi Flaveros To Iit's Guests Every Thursday

Four Seasons Hotel Riyadh is proud to welcome the local community to experience the Saudi theme night at Elements restaurant every Thursday. 

As part of our continued efforts in promoting culinary cultural experiences of the Saudi cuisine, our Saudi Chef Ali Bin Yousef who contributed to becoming the master chef for the Royal families in the Gulf Countries Council. His continuous passion that lead him to wining the bronze medal for the best live Saudi chef in 2012, and took part in the HORECA competition for perfecting the traditional specialities.

This is in addition to mastering his career in front of a number of prominent personalities and reputable restaurants before joining Four Seasons Hotel Riyadh team.
Today he and Chef Anas Al Sleeim are providing a wide variety of Saudi dishes with different flavours such as Kabsa, Qursan and Jereesh in their own special authentic way.

We will also be welcoming our guests in a traditional Saudi way upon arrival at the restaurant. This event will be decorated specifically for that night where guests can enjoy the experience of trying the famous Saudi Arabian dishes.

This theme night supports the ongoing culinary activities at the Four Seasons Hotel Riyadh. The all-inclusive dinner buffet which will take guests on a taste trip to the land of the Kingdom will be available every Thursday starting from 7:00 PM until midnight.