Bab Al Qasr Hotel Names Eman Abela As New Food and Beverage Director

Bab Al Qasr Hotel has announced the appointment of Eman Abela to lead the portfolio of 6 dining outlets as the Food and Beverage Director of the hotel.

A man of creativity and professionalism, Abela’s 22-year career has taken him from being a Food & Beverage Supervisor to becoming a Food and Beverage Director, which equipped him with an extensive management experience in the culinary industry. The award-winning hotelier also mastered his craft through years of hotel experiences under brands such as The Ritz-Carlton, Wyndham, and Mövenpick which trained him in facilitating more than 5 food and beverage outlets and banquet facilities for up to 2,000 guests. 

For his new venture, Abela will be responsible for overseeing the operations of a variety of signature dining venues that specializes in unique concepts of continental, Peruvian and Arabian and healthy flavour, along with a number of meeting and event halls. His other responsibilities will include introducing tailored training programmes for the F&B team, crafting new menu selections, and leading the team in generating great revenue while efficiently monitoring the cost.

Murshed Al Shamsi, Bab Al Qasr Hotel’s Director of Protocol said, “We are happy to welcome Eman Abela to the Bab Al Qasr Hotel family. With his long experience in the F&B industry, we believe that Eman will drive the success among our dining outlets, and meetings and events facilities for the new year.”