Indian Food Festival at Four Seasons Hotel Riyadh

Riyadh, Kingdom of Saudi Arabia – March 2017 Four Seasons Hotel Riyadh is thrilled to launch the Indian Food Festival, a special tribute to the finest of the country’s dinning and culture experiences that will run from March 26th to April 8th at Elements restaurant.

During the Indian Food Festival Elements Restaurant will be ‘the’ place in town to discover authentic Indian Cuisine, and to ensure the intricacies of the country’s cuisine are presented to perfection, Indian chef, Mohammed Bashir will bring his repertoire of experience and skills to Elements kitchen. Along with the culinary team at Elements, he will be preparing a one of a kind daily buffet of different Indian dishes and dessert.  

Members from the Four Seasons Hotel Riyadh management team, Mr. Naif Al Tamimi, Mr. Tony Coveney, Mr. Tarek Bekhiet, and Mr. Andrea Colla were honoured to welcome the Indian Ambassador Mr. Ahmad Javed during the opening event of the promotion, which was also attended by distinguished media representatives. Attendees expressed their admiration of unique ambiance and the exquisite Indian dishes prepared, including Indian Chicken Tandoori, Biryani Rice, Butter Chicken and many other Indian main dishes and appetizers, in addition to various dessert selections.

Similarly, guests of the Indian promotion at Elements will be assured of a special welcome and cultural atmosphere presented through the restaurant’s themed decoration and staff’s cultural dress. Not to forget, the traditional harmonious Indian music that will take them on a unforgettable cultural journey. The promotion will be available every night from 7 PM to Midnight until 8th of April. To ensure you don’t miss out on this special two week event, reserve your table now by calling 0112115500.