MOROZOFF RELEASES ITS NEWEST DELICACY, FANCY DESSERT

MOROZOFF RELEASES ITS NEWEST DELICACY, FANCY DESSERT, ABLE TO KEEP FOR LONG PERIODS AT ROOM TEMPERATURE

 Morozoff, Japan’s leading luxury confectionary maker, has released its Fancy Dessert, one that can keep fresh under room temperatures for numerous days, due to the delicatessen’s innovative sterilization technology, developed over 45 years ago.

A jelly-based product made with revitalising fruit juices, Morozoff’s Fancy Dessert is available in an extensive range of flavours, all perfect for a refreshing summery dessert.  Some stand out flavours of the Fancy Dessert include orange due to its satsuma mandarin base notes, bringing an energising mixture of sweet and sour to your palette. To satisfy your sweet tooth, the chocolate mousse fancy dessert is smooth and rich due to its milk base and is a sure way to finish a meal on a high.

With a constant commitment lengthening the shelf life of all Morozoff products, the Fancy Dessert maintains its fresh texture through container sterilization technology, created by the brand in 1973. A continuous process of evolving the dessert married to maintenance of core qualities, the Fancy Dessert has remained crisp since its inception.